Perfect Caper - Punta Gorda

Had a fabulous time and an incredible meal! The menu is so creative. We were a party of 7 and everyone thought their meal was extraordinary. Wow! Our server Zack was also great; super attentive and friendly. We drove from Fort Myers to feed here and we will return. The Perfect Caper is now one of our top selections for excellent cuisine and culinary experiences!

Everything is fabulous from service to food! I love this restaurant. Tonight we had the warm goat food, fried chicken, crabs and duck. All right!

It was recommended that we tryThe Perfect Caper so we went on a Friday. They were pretty busy, but the atmosphere was very relaxed. The drinks were unusual and delicious. Our appetizers and entrees were all amazing! I recommend this restaurant!

We had a great meal last night. I'm not a big masker, but I have the courtesy way in which the management treats its customers care. Upon arrival there is a hand sanitary station and a box of masks. You are politely asked to mask while you go to your table. When sitting, we noticed a sign that explains their policy and a wax paper envelope to save your mask on the table. The menus were nicely printed on decent paper and then we noticed that the server threw them away after we ordered them. Each person receives a new menu. I really appreciate thoughtfulness. We started with A Warm Goat: Warm goat cheese In Herbed Oil, Roasted Garlic, Kalamata Olive Tapenade, Caponata roasted pepper, Grilled Crostini For dinner I ordered DUCK A DEUX FACONS: Crispy Confit of Duck Garlic Marinated Duck Breast, Wilted Greens, Whipped Golden Potatoes, Lenai-T. I can only tell you that the food was like a symphony in my mouth! My husband ordered PIG Fig. Grilled Berkshire Bone in Pork Chop Topped with Bruleed Mission Figs,Potato Carrot Gratin, Baby Kale, Fiji Apples Stone Fruit Glace”. That was also spectacular! Chef Jeanie Roland has earned her reputation and our dinner could have been a “Beat Bobby Flay” under her belt!

A small town with an incredible restaurant. Ever since moving to Punta Gorda I’ve been pleasantly surprised by the local food scene but this place has brought that to a new level. From the start the drinks were incredible and complex to the appetizers which were difficult to choose from since they all sounded amazing (they were). Really blown away from the creativity in the dishes and the layering of flavors that kept changing on my pallet. Crabby scallops was probably the best scallop dish I can remember in a long time. Finished off the meal with berry poblano dessert that was perfect. I also have to mention the service, as Gabe was a 10/10 server and should teach classes. Can’t wait to be back.