Lobster Paradise - Punta de Mita

Compruébalo tan bien antes de pagar. Nos agregaron bebidas y tuvimos que pedir que nos devolvieran.

Mal servicio, cada vez que necesité algo tuve que buscar a los meseros,,,, más caro que en cualquier restaurante en Guadalajara. Comida buen sabor, buena presentación.

Un poco caro, el servicio a veces un poco lento, la comida rica. En general bien.

Nos trataron como en casa o mucho mejor, es bastante bueno y las personas sumamente amables

Leaving The Artic Blast experienced last week in Chicago was an act of good fortune for this Ex-California man, not used to such frigid weather. Punta Mita, Mexico was a welcomed relief for this unsuspecting person not trained to handle a subzero climate. Warm tropical breezes was the perfect remedy for a complete thawing out. Having never been to this part of Mexico, I didn 't know what to expect other than warm sunshine. With that being said, me and my wife quickly acquainted ourselves to the cuisine of this region. Lobster Paradise, was a quick learn for this seaside resorts cooking. Obviously seafood was first and foremost in its repertoire. This magnificent restaurant on the beach had waves breaking just feet from our table; I loved this. Their menu read like a San Francisco Fisherman 's Wharf menu, without the tourist hook. I ordered a gargantuan lobster tail with more dipping condiments than I have fingers. It was delicious. It came with two sides that I devoured. My wife had lobster enchiladas that she totally enjoyed. The ambiance, service, excellent food was a terrific way to kick Off our snowbird vacation. We both decided to make this resort and this restaurant a yearly journey.