Stir Fry Cafe - Pullenvale

Dinner for seven nights. we ordered a shark fin soup, fried pork in peking sauce, tofu topped with fish paste, braised teo chiew duck, salt pfeffer fried sole and slow cooked pork belly. eating is always reliable good here. Thank you. chef John!br< br br>/ my favorite restaurant in the canton westside and our group of five visit for a Saturday dinner. Despite the fear of life I count diners and the takeaway trade is moderate. / our escapes arrive after minutes.

30.3.2022 family dinner for seven nights. we ordered a shark fin soup, fried pork in peking sauce, tofu topped with fish paste, braised teo chiew duck, salt pfeffer fried sole and slow cooked pork belly. eating is always reliable good here. Thank you. chef john! my favorite restaurant in the canton westside and our group of five visit for a Saturday dinner. Despite the fear of life, I count 28 diner and the takeaway trade is moderate. our escapes come after 20 minutes. shark fin soup is hot and tasteful. we have two bowls of delicious suppe each. steamed oysters are usually large and quite plump. with ginger shallots, these oysters are perfectly damped. Main...read more

Classic Chinese food. I have all classics that everyone knows and loves. I would say the best in the local environment. a little fat, but you can't expect anything else.

This place was still opened (almost 9 hr) on the way back from work, so ordered a quick departure. a lot to choose from the menu, cheap food, large aromes, large portions and fast service.

Someone please tell the owner that szechuan is not only sweet and sour sauce with added chili. Hello everyone, how are they today? this review on stir fry caffe is a repeat of the previous, but I have reduced to a star after thinking about it. prost.