The Red Lion - Pulborough

The focus here seems to be heavily on food, with a large menu that includes the Sunday roast platters as an additional offering. The extensive nature of the menu raised some concerns for me, as I believe that kitchens can usually handle only about five or six dishes cooked to order without compromising quality. We had made a reservation, but despite the bustling atmosphere on a Sunday lunchtime, many tables were still available. The roast platters appeared to be a popular choice, looking quite enticing for those who enjoy a large serving of food. I chose the haddock, chips, and mushy peas, which came with tartare sauce and a small bowl of ketchup. The fish was fairly fresh, and the batter was nice and crispy. However, the chips left much to be desired; they would have been better described as roast potatoes. They were acceptable but not what you expect when ordering fish and chips. Both ladies opted for the fish cakes, served with a salad and crème fraîche dip on the side. Their feedback was that it was okay but somewhat bland and uninteresting. The beer selection was standard, but my pint of Sussex was perfectly fine. The other patrons were a mix of locals, including several large family groups and a few couples. Overall, this is not a pub I would go out of my way to return to, primarily due to its lack of atmosphere and general blandness. If you're driving, I’m sure you can find better options nearby. I’d rate it about 3 stars.

The restaurant offers a great variety of delicious food in a pleasant atmosphere. The staff are friendly, and I would definitely recommend it. We plan to return!

The village has undergone quite a transformation over the past 20-30 years, and the pub has evolved along with it—it's a sign of progress. It still has the capacity to accommodate a large number of guests and offers a respectable selection of beers. Once known for being a bit cliquish, it now successfully welcomes motorists and tourists alike. Its location is convenient for visitors coming from the A24 and Billingshurst Road. We enjoy returning there as it holds many fond memories of the old village. It's definitely worth checking out the food, which is decent, though you might experience a wait on busy days.

This restaurant offers a separate vegan menu with delicious options. The staff was wonderful, and there was a wide variety of drinks available. The backyard seating area was pleasant, making for a lovely atmosphere. I had a fantastic experience and couldn't find anything to complain about.

I ordered a burger, but it was undercooked and quite mushy. I also had a side of broccoli and asparagus, which felt rather plain and unexciting. They mentioned adding soy sauce, but it didn’t enhance the dish much. Just a heads up, they currently don’t have a vegan menu available, as of August 2020, so it’s best to check before you go. On a positive note, the staff were friendly, helpful, and understanding.