Le Comptoir Lou Bastidou - Pujols

In town for the jazz festival in the end we were delighted to be moved on from our aperitif spot, as otherwise we wouldn't have found this place!Despite the mad rush for tables between acts the staff were charming, the food arrived promptly and it was really nice. Prices are also very reasonable - about 12€ for an oven cooked dish with side salad and cheese & ham apero on the side.The menu has something for everyone, including a vegetarian option, and the beers were cold; couldn't have asked for more and we were delighted with the experience.

Simple and fancy place in a medieval and pretty village. So nice to have a drink in the inside warm atmosphere after work or on the sunday with the local weekly market. With the sunshine, the terrasse is lovely. The staff, english speaker, is very dynamic and helpful especially in the summer season ! So, trust me, you should go to taste good wine and delicatessen.