Matilda - Puerto Madryn

Nice place. We ate rabas, very rich, pizza slayer that lacked some love, would have stayed better with a little snack... and lamb that was good! He came with a kidney, which made my boyfriend very happy. Generally well.

The place is very cochet, a bit tight the tables, the menu and the costs are normal but it ruins some little win of attending, from the beginning as if we were the enemy, with monosyllables, no courtesy, very rude and not smiling, or we were not the type of customers that wanted or did not care how we felt. Then we realized he wanted to leave, he ended his shift and he didn't care about anything else. So avoid being treated by Mr. Alejandro. The food is excellent, in taste and portions, but it makes you want the dessert the bad attention.

It's impossible to go to eat Patagonian lamb to the roaster. We were 4 adults and 1 child (who eats very well). We order 4 portions of lamb with 1 salad and 1 serving of potatoes and ate very well. The ten-and-a-half mozo. It's unrestricted so we went to half a day because at night from the 20 hours that it's full of people.

If you're early, you'll be calm, but it's full of touch and it's arming out to get in. We loved the lamb, we went twice because he became rich. Attention as you can with the number of people that go. Maybe.

100 recommended. We tested the Patagonian lamb and the lamb empanada, with lemon... Incredible taste (water is made from my mouth). The impeccable attention and the place is very well set, the walls are full of details.