Te Amare Maitena - Puerto Iguazú

Last night we ate in a very simple place with good food. Tonight was the opposite, beautiful looking modern place, but eating was disappointing. Limited choice in the menu I had filled chickens with frits. The chicken was quite dry and not sure what it was filled with, but there was not much of it. Fries tasted as if they had stopped too long and went cold and soggy. To be fair, my wife Pasta court looked a little better so the 3 star rating did not see 2 star.

First, I invite people to be realistic when writing reviews. Almost every restaurant and hotel has a perfect spot. It's just impossible. We'll only help if we say so. That said this place didn't make us happy. It looks like a 'normal' restaurant, but the food will tell you otherwise. The burger can hardly match fast food quality and this is a shame. Menu options are quite simple, for example the salads. The quality of food could be improved easily, but now I would not recommend this place.

Good environment, good beer, beautiful structure. However, we ordered a picaña encebollada and the meat was not picaña, not soft as and also not delicious as, although the price was high. Too much Papas fritas (papas was ok). Impossibly dissimulate, not even who hates meat and does not eat it would say it was a picaña. It was easy to see that it was not (through the fibers, no grass, etc.). Bad, no more back.

Nice menu. You also have the menu in English. The pizza was pale and boiled, but it nourishes this is the pizza style in Argentina, as it is the second time that we eat pizza here and the same happened last time. Other things on the menu looked better than we saw what others eat.

Dined here on 11 March before all this craziness, lockdown began...here is my story... Not sure what the fuss is, the tenderloin (came precisely as I ordered medium towards rare, and without my google translator) with fries, salad and rice was excellent, started with a classic mojito while browsing the menu perfect!, had the Alma Mora Malbec(250ml) and Victor who opened it should be training to be a sommelier (he was more gentle with the bottle than I am), I counted 1 host, 4 servers inside the restaurant, 2 bartenders, 14 active tables with at least 34 diners with a couple who left and another couple taking their place and I did a reverse thrust and ordered the starter of fried calamari to watch people, plates were empty leaving the tables service was gracious, polite and without a hitch. What can I say, I recommend this place without a doubt!! For the rest, I’d say, “sometimes, the imperfections is the perfection AND for every action, there could be a reaction“..please forgive me if we have a difference of opinion, let us agree to disagree. Ciao! Ciao!