Los Paraguitas - Puerto del Rosario

Service is poor. The young waiter has a rather hateful look about him and seems like he's hating his job. Ended up going inside to order my coffee from a much nicer lady behind the counter. The waiter brought it out and practically threw it on the table. The place itself is run down art decorated and pretty grubby now. It's right by the road and suffers from car fumes. We'd only stopped there because we'd been walking for a while, needed to get our bearings, wife needed the loo and I needed a coffee. There's just nothing else around it to provide choice.

Great Place to visit Recommend papas arrugadas and piementos de Padrón Typical Fuerteventura life Style Tasted very well indeed

We brought our friends there who just arrived on the island. I wasn 't keen going there but we decided after all. I feel that, if you have a restaurant on the prom you should do the best to attract people with the best food you have , not just, well they are only here for an hour , that was the attitude I felt! The food was reasonable, service less etc.

Un sitio que mantiene las promesas: ambiente simple y popular, comida fresca y abundante, servicio básico pero cortés. raciones son muy grandes, por lo general tenemos una cena ligera y un plato vale la pena compartir. mi primera cena en la ciudad me dejó un excelente sabor de boca. ¡Sigan esto!

Premitting that when we travel we like to eat typical and in places preferably non-tourist frequented by local people, we found this place through tripadvisor for despair because apparently Monday is almost everything closed on the island (or at least the bars-restaurants of tapas and typical foods). informal environment, which is perfect if you return from a tour of force of turns on the island and a boat trip, fast service and especially local courses with abundant portions at just prices (see photo). with 3 orders in 2 people we fought to finish, but we struggled because it was all good. recommended if you want to eat typical dishes without too much pretense. as on all Spanish territory (penisolating and insulating) these informal bars, not tourist, are the best in terms of food, while the seemingly most beautiful ones are often all smoke and nothing roasted. It also has sea view, which does not ruin. we returned 2 times, both more than satisfied. typical dishes ordered queso frito (forming goat typical of the place that is bread and fried). We took it twice. papas arrugadas (patate novelle boiled with the skin which then presents with wrinkles and served with a slightly spicy red sauce fried calamari (very abundant crocchette di pesce ropa vieja (a plate of chickpeas with goat meat spider).