Chili's Grill - Pueblo

Our family loves chili’s, but we know that some places suck and some are great. (we are from north carolina and eat there quite often.) that was it.

Everything was freezing. for a place that is narrowing around ripening, where you can imagine the worst. they were burned, cold, over boiled, dry and.

It's crazy that we're being turned away on Saturday at 4:50 o'clock in an almost empty restaurant, or forced away bc, as the host said, we're so under.

Lindsay was fantastic! She provided excellent service as our waitress, being very friendly throughout our meal. If the rest of the staff here is as wonderful as Lindsay, I will definitely be returning in the future.

I have always loved Chili's. I first tried the Old Timer with cheese about 45 years ago in Dallas. I wish they would go back to making fries the way they used to. They used to serve free chips and salsa, but had to stop because some people were just there to drink. As a child, it was a big accomplishment for me to finish a whole Old Timer and the huge basket of fries at the table.