Subway - Provo

I went there on Saturday morning, October 10th, and did not have a good experience. There were only two employees there and one of them was making bread the whole time, which meant that I waited a long time in line even though there were only 3 people ahead of me. And the process took so long that by the time I got my toasted sub it was cold. And they didn't have the Italian Herbs and Cheese bread. Not a good experience at all. If they are going to be open on Saturdays they should have at least 3 employees there, that way the wait is short, the breads are available right from the start, and the subs will not get cold by the time I pay for them.

OUT OF BREAD?!? Yes, believe it or not, I tried to get subway for lunch today and they were out of all types of bread. This essentially ruined my lunch that I was greatly looking forward to, and I don’t know if I can ever forgive Subway for this. They told us our order was ready 10 minutes early, and when we went there they hadn't even started preparing our sandwiches! Ridiculous! I was so hungry and upset. We also ordered at 1:00 PM fro 3:00 PM and there was not enough of the ingredients to make what we ordered.

Maybe I just arranged a bad sandwich for me, but I felt somewhat disappointed by the temperature and texture of the huh on the chicken bacon ranch sandwich. other than that, although I love this place. I can get exactly what I desire and it is also beautiful and full. I felt like I actually had dinner.

Difficult to find on google maps. this is the most common subway I know about. the line is always long, but it generally moves quite fast. no subway gift cards. not sure what this is about. you have to insist if you want a sandwich that comes out of the brot and gets salat everywhere.

No complaints about service. they make a good job to get them what they have ordered and they are in the regular quite fast. the abbey of four stars comes to three stars, because in my six years byu only once or twice experienced a short line