Etoile de Provins

In the midst of the edge-of-town shopping strip, not of the gare, this place seems to have gone through several changes of the owner / operator / koks over the years. the current incarnation is not bad. serviceable dim sum noodle, chicken (the pigs are very fat) baked fried garnel, roasted. chicken wing, and carefully selected sushi (prevent them with what seems fake ****) good starter; fischfilets in a piquant sauce, a bark meat and wobble pork with vegetables, goes well with the sawed noodles, and there are two sorts sorts sorts. you can also cook a plate of raw materials to order at the wok station, but why bother if they do not have a diet plan and their French is good enough to make them known to the cook. all in all, a fine bargain in a country, in which Asian restaurants are small and a la carte prices high according to American standards, my rating up to four stars from what would have been three back in the states.

If you want to eat fat, warmed, salty and without interest, it is the right address.Although the staff is not welcoming, the buffet does not envy. The dishes offered are not of any freshness.

Reception deplorable a stifling heat despite the dispo but extinguishing clime very few choices and doubtful quality but the worst of all is the prices 10€ from 3 to 10 years (ah good after 10 years we eat as an adult) and 17€ for adults and let's talk about the prices for drinks 4€ a poor bottle of coca from 33cl and at the moment to pay c limit if you don't sum up the bill to the face so

Air conditioning not lit with 38° !a stifling heat inside. I'm asking if the air conditioning's broken the waitress answers me that she's not just turned on: it's 29°. The service is bad the servers not friendly, let's not talk about the boss! short to avoid!

The friendly atmosphere and the typical decoration very aesthetic makes the moment of the meal very nice. dishes are very good and varied choices. It's a pleasure for everyone. more the formula at will is cheap