Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackNice deli section. venda is known for her pasta, but her prepared food, cheese and meat are some of the best in the estate. eating in restaurant venda is as easy as you get italian. problem many people think that Italian sauce is loaded with garlic and crumble. in italia they use very little garlic and its usually straightened away.
Best handmade pasta. if they don't like veda and love to eat Italian, there is something wrong with them. I have loved this place forever! for me a big winter Sunday includes a trip to venda for her lobster ravioli and a pink vodka sauce that is also homemade. my friend loves to get all the things from the hotbar, but this place is phenomenal from top to bottom!
Today for lunch, service was friendly and excellent. the suppe of the day was good that we enjoyed with their fresh bread served with olive oil. we ordered both Ravioli courts and were not impressed that they were the best medium
Jesus. venda ravioli is a great place with a great atmosphere. I'm from tampa and nothing can compare with this and the twice a year are deductible. with a large selection of Italian cuisine and fresh food it is great. they have a business where they can buy brot and Italian items. they go in there and choose what they want and sit with a limonata and outside is a beautiful fountain. they even have an express bar with savory gelato. overall this is a great institution and I lokk feward to him.
If I had to eat in the same place for a week straight. This would be it. Cannot believe someone called it a tourist trap.. You can get a fresh sub and amazing side dishes for around $8 and the selection is awesome..