High Tides - Meniu complet

Mt. Gay Eclipse, Naked Turtle, Cointreau, house made Orgeat syrup, and lime juice

Ypioca Cachaca, honey, and limes with crushed ice

Hamilton Gold Pot rum, Havana Club Anejo rum, Hamilton Demerara Overproof rum, Pernod, house made cinnamon syrup, falernum, lime juice, grenadine and dash of Tiki bitters! Drink limited to One per customer, per visit

Hamilton Demerara Overproof rum, Coruba Coconut, crème de banana, orange and pineapple juices, and a splash of grenadine

Goslings Black Seal, crème de coconut, pineapple and orange juice, topped with nutmeg

Bone-in wings that can be done with a house made Mango BBQ sauce, Jerk Sauce, or a Dry rub with house seasoning, served with a Key lime aioli for dipping

Tri-colored chips, Cheddar and Monterey Jack cheese, house made Mango Salsa, house made Guacamole, Sour cream and Pickled Jalapenos

Olive oil poached Ahi Tuna, mixed greens, green beans, potato and egg with a red wine vinaigrette

Mt. Gay Eclipse rum, hibiscus orange tea, house made hibiscus reduction, agave syrup and lemon juice

On tap! Mt. Gay Eclipse Rum, Malibu rum, fresh lime, pineapple and orange juices

Pussers Gunpowder Rum, Naked Turtle Rum, Goslings Dark Seal Rum, honey syrup, grapefruit and lime juice

Naked Turtle Rum, mint, lime, sugar, and topped with soda water. Also Available in Mixed Berry, Mango, Strawberry, and Passionfruit!

Goslings Black Seal, local apple cider, ginger beer and lime

Naked Turtle, Beefeater, Remy VSOP, sherry, house made Orgeat, with orange and lemon juice

Mt. Gay Eclipse, agave, lime, Tiki bitters with a Cruzan Blackstrap floater

Old Forester Bourbon, Fiorente elderflower liqueur, demerara syrup and bitters

Absolut Elyx, passionfruit, orange and guava juices. 9$ or

Romaine lettuce, house made Mango salsa, Pulled Jerk Chicken, Crispy Wontons and Caesar dressing

House made with real Caribbean Conch, served with a Key Lime aioli

Panko crusted, deep fried bites with minced shrimp, onion, and cream

Lots of Conch and Clams, in a light broth with tomatoes, potatoes, carrots, celery and our Island spice

Choice of Jerk Chicken, Shrimp, or Mahi-mahi, stuffed with Caribbean Slaw, lime, micro cilantro, queso fresco and spicy aioli

Our hand pressed burger, Applewood smoked bacon, gruyere cheese, jerk seasoned fried egg, and guava ketchup and a fresh baked brioche bun

– Our hand pressed burger topped with mojo pulled pork, jalapeno pineapple relish, finished with a house made Mango BBQ sauce, on a brioche bun

Mojo pork, fire smoked ham, gruyere cheese, house made pickles and topped with mojo mustard on a toasted freshly baked Cuban loaf

House made beer batter, fried Mahi-mahi, over French fries with tartare sauce, lemon and coleslaw

Bone-in chicken breast, seasoned with authentic Jerk spice, smoked with real Pimento wood, jasmine rice, black-eyed peas and house made Habanero relish

Cucumbers, onion, tomato and white balsamic dressing

Eggplant, zucchini, broccoli, carrot, mushroom and egg, with a soy sesame reduction

House made pulled jerk chicken, slaw and garlic aioli server on freshly baked Cuban loaf

Choice of Jerk Chicken, Mojo Pork or Curried beef served with a lime crema

Shrimp and Scallops served over pappardelle pasta with English peas tossed in a light jerk cream sauce, topped with bread crumbs and lime zest