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Contribuiți la feedbackCrazy in a great way!!! Came upon this fabulous restaurant as my husband and I took a ride last week from Southern NH. We are fans of trips to where ever ...are retirees and have a 2013 Corvette. Although the weather was questionable, my husband chose Windsor specifically Ascutney State Park as our destination. After the 2 1/2 hour ride....lunch was in order. Not many choices in Windsor so stopped at the local Post Office for possible advice. We were pointed in the direction of Au Jus. What a diamond in the rough. This struggling restaurant is owned by a motivated husband and wife who opened one year ago. The wife Jessica was working with one assistant. Her hubby was taking care of a personal matter. Jessica did it all....hostess, server, cook and bottle washer. Amazing young mother of two!! The food was amazing. The couple smokes all their meat and judging by the ribs..to perfection. What a menu!! Siides all made in house. With COVID and being a relatively new establishment I hope others will travel from near and far to enjoy this fantastic food and warm, caring owners. We need to support local small business owners.
The Kickin Chicken sandwich and homemade fries were AMAZING!!!
PHENOMENAL food. We ordered takeout but there was nice socially distanced tables inside and out. My son got a burger fries, both of which he said to give 10 stars! I had the fish sandwich which also came with fries, which were hand cut and homemade, with their own special seasoning. We had ordered an extra order of fries thinking my son might need extra, but the portions were huge. The hostess was wonderful on the phone and in person. We heard the brisket is out of this world. Will try that next time, for sure. Everything was excellent. We hope this place is here to stay!
Amazing Food ! Excellent Service. Mozzarella sticks and Fish and chips out of this world
I have gone to Au Jus a total of 3 times as I believe everyone deserves a second (or 3rd) chance. I had big hope for this restaurant but was disappointed every time. It's a wonderful space with a lot of potential but the quality of the food is subpar at best. I deliberately ordered a very different item each time. I found the meat over cooked, the sides consistently cold (at least it was consistent) and the pasta dreadfully lacking in sauce to pasta ratio leaving what could have been a tasty dish dry and wanting. The service was great, I will give it that, but I have no plans to return.