Azienda Agricola Onorati - PRIVERNO

We ate the products of this company and are all of high quality. The products they propose are of their production and range from meat, cheese, vegetables, red wine of cesanese vine, to white wine composed of three grapes of vines: bellane, trebbiano and white fat. Very clean, well maintained, pleasant environment. Impeccable hospitality of Luca who knows how to tell, with pleasure and experience his products. Luca is very kind and welcomes the adventors with enthusiasm by putting them at ease. If you are in the area you will not miss stopping to enjoy a fantastic experience for the palate. Marina

The property is located along the road with convenient parking and possibility to eat outdoors. The staff and the owners are equipped with an infinite kindness, attentive, precise and courteous. For a lunch unfortunately frantic I took some fresh tomato dumplings really delicious accompanied by delicious caciocavallo cubes, possibility to buy excellent products, if I hadn't been passing and in a hurry I would have let myself be delighted by other dishes and I would have bought some products. recommended!

What do you mean? Try to believe! If you want to eat products at zero km you have to stop here. Special appetizers of land, with an exceptional raw ham is a super excellent honey ricotta. Rigatoni al Ragout di bufalina, with grated caciocavallo instead of cheese. Local crafted wine auto product, beer SR148 Pontina. In short, all local and well cooked, without processing some. All products offered by the restaurant can be purchased on site, including fruit and vegetables without pesticides. To try absolutely.

We stopped eating by chance in this clean, friendly, friendly, polite and polite staff, food at km0 of their excellent and well presented production.

For those who are passing by there is a place where you can stop quietly in the large parking lot in front of the premises to enjoy local dishes. Good the cutter of sliced and mozzarella of buffalo, a little less the amatriciana as insipida, evidently the cook had salted little water.