Gasthaus Grüner Baum - Prichsenstadt

We were five people plus toddler to eat in the green tree. Had three brunettes when we were out, with blue herb. Blue herb was probably freshly carved and made itself. Schaufle was tender with really reddish crust, with Theinheimer Landbier from the barrel. My wife had mountaineering forests with pasta, also excellent. The operation was initially something, but it was still looked up. We like to come back.

Always great food and drinks. Friendly staff.

Super food, rarely so good schäufala, monasteries and hosts had

Very nice clean and large rooms. Unfortunately it had to go very early in the morning, but got very tasty and generous lunch. Very friendly welcome and service in the restaurant and very delicious food.

Relaxed, logger, french hald.Even in the largest midday heat outside on the road pleasant. The food is not only an eye-catcher and Franconian food is also easy. A recommended point of contact.