Agriturismo Prestello - Prestine

An impeccable Easter lunch, Bell'Agriturismo in Valcamonica, a real farmhouse, rustic, many animals, walking chickens, so much green Inside rustic but elegant, fireplace lit and lots of wood For Easter lunch an amazing outdoor aperitif, based on products at km zero, from the small hamburger with mayonnaise homemade to the fantastic fried flower, fried meats of goats and fried cheeses The pasta for the baby is fresh, made at the moment But the girl eats 3 Trout fillets, good, light The meat, lamb and sheep seems butter, The service is always punctual, never a drooling, the very kind girls Get sweet, coffee, bitter, other wine.. I count under the expectations, it was so much that I didn't eat so well and so much A farm where you see the work of people, of those behind, of things and natural foods A real farm, congratulations

Tryed gypsy menu with a thick group of friends. Good pizzas, details (quality and variety approved), but not affordable and at all, but the worst thing: Do they know what is in this farm? Friendly and helpful staff, good service.

It was time I didn't eat so well! You feel the taste of the generous and wild nature of this valley in every dish. Truly genuine products and innovative cuisine, which amazes and satisfies the senses. Superbrave!! !

Excellent location surrounded by greenery, rustic structure with retro atmosphere very pleasant. Too bad the lack of a minimum of ventilation with 35 degrees outside. Very interesting and captivating menu. Eaten the tempura, the fake casoncelli, the cut and the trout, all great. Wine of the pleasant and fresh house, adequate welcome. Return to dine outside or with the stove lit in winter.

Put a sunny day like today, a beautiful outdoor trip, a walk in the fantastic and magical forest of Quercus and then.. a great lunch! Very good dishes, well presented, excellent raw material at km0. All the courteous and smiling staff! Excellent value for money! Absolutely to remake!