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Contribuiți la feedbackThe manager needs to learn some respect, and the kitchen staff could use some improvement. The owner should spend a day observing how everything operates to understand the issues firsthand. A carhop mentioned that some employees seem to be friends, which might explain the long wait times for food. The owners need to make improvements if they want this place to succeed.
The manager needs to learn how to show respect, and the restaurant could use better carhops and cooks. The owner should drop by unannounced to see just how poorly this place is being managed. The carhop mentioned that couples are working the same shifts, which is causing delays in getting food out. Improvements are necessary, or this restaurant may find itself out of business.