Tramonto D'oro - Praiano

In our first night in Praiano, we drove to another restaurant near the church but could not resist the available parking of this place do decided to check it out. So happy we did! The service was implacable with the most professional and nice crew, and the food was outstanding. Local cuisine, fresh and delicious. We are a special starter of scallops in zucchini cream which was amazing. The sunset from the veranda is stunning. We also saw the owner walking around and chatting with the guest. She seems very nice. All staff speak perfect English. Prices are high but reasonable for all the good values of this restaurant.

We booked a table outside for dinner, and the view, with the full moon, was breathtaking. Service was ok, even I think the restaurant want to be a posh place, but cannot be, because they tryed too much for it. Food was reasonable, but no flavour or a touch of something to be special. Tuna tataki and grilled escalops for starters were fresh, but no flavour at all. As main courses, we ordered cod fish tempura fresh and nice flavour and a balance risotto. The risotto, in Italy, we had to sent it back to the kitchen, because it was less than al dente. It was raw. In Italy, they didn´t know hot to cook risotto. The waiter apologize for it, and the second risotto was ok. We hadn´t desserts, becuase the experinece with the other dishes. Overall, we had much better experiences in other restaurants around this one.

Fantastic. Excellent food- very fresh ingredients and pasta and exceptional service. Very reasonable value for the money

The best things in the following order: Service, landscape, food. Service was incledible, so kind and professional. I fully recommend.

We didn’t stay at the hotel but were just passing by. Our car was taken care of by the hotel. The view is wonderful. We had the chateau-briand from a local specie of local cow from Campania, cooked to perfection, amazing. Nice and professional service. Just go there!