Three Monkeys - Prahran

My wife and i ate here the other day.It was a hip, funky, grungy,clicky bar / cafe / restaurant.We actually quite liked it.The food portions are fresh and generous.The prices are a little on the steep side, $12 for a glass of pinot grigio, but then again it was a generous pour.So really quite acceptable.We would est there again and recommend it.

Attended here with a couple of friends for dinner on a Tuesday night while visiting in Melbourne. We each ordered a burger which I would say was one of the best burgers I've had. The price was reasonable and the service was great. We ordered a bottle of the Three Monkeys red wine which was again reasonably priced and tasted great. The only negative for me was the volume of the music as I found it a little too loud for a dinner setting and trying to talk with friends.Otherwise I would totally recommend it if you were wanting an awesome burger at a reasonable price!

Sat outside food was average drinks to expensive $9 for a bottle of beer get real if you charge more than $6 for a 330 ml bottle of beer you will not sell much if they were $ cheeper between us we would have drunk about 4 each but only had the 1 each,sorry.

Great place to chill put when there is no loud music, some days it's just so annoying, The place got a reggae style, nice variety of bottled beers and incredible burgers. Nachos are also worth to mention. The courtyard is perfect to relax and the staff is really helpful. Just an advice, get rid of that dj.....

Went for coffee and breakfast - coffee took about 15 mins to arrive (place was virtually empty!), breakfast never did. After 45 mins I asked what happened to the breakfast and basically it had been forgotten. To be fair they let me off paying for the coffee when I said I would go somewhere else instead, though that's the least they could do after wasting my time and forcing me to go somewhere else very hungry! I should also say I was not the only one suffering from the bad service, so it wasn't just a one-off issue - other tables were complaining about the wait as well (to each other) and getting wrong orders. Given there were only about 12 people in the whole place I can't see what the problem was and why it was all so slow and unwelcoming. The guy seemed like he didn't want to be there didn't engage with customers at all, which I think was part of the problem. There was a real lack of energy about the place. Chapel Street is very competitive for the cafe business with serving staff going out of their way in many places to keep the punters happy, so I'm not sure how this place can survive if this experience is any indication of normal activity. Hoping it wasn't, for their sake.