Tenuta San Lorenzo - POZZUOLI

We celebrated our nephew's 18th birthday. The location is beautiful! Welcoming, professional and helpful staff

The place is located on the upper part of the Agnano basin, so the view is worth it. If I have to say, the food isn 't bad, I can 't say, all in all it could be sufficient, considering that it is more based on ceremonies and perhaps events. The sore point is the organization. There were eight of us sharing the same portions served at the tables with four diners. Having said that, we were told let 's see what we can do NOTHING. At a certain point they turned off the air conditioners (10 September 2023), when we asked why, we were told that someone was feeling cold in the next room. After a while they opened the windows to try to remedy this, but only hot air was coming in. Finally, after some time, the person who should be the room manager approached asking: Is everything okay? When the diners responded negatively, he objected that we had done nothing but complain from the first moment. Now, apart from that as they say The customer is always right but rudeness is absolutely not tolerated at any time or context. And believe me this gentleman is very far from the concept of education, he doesn 't even know where he lives. EXPERIENCE ABSOLUTELY NOT TO BE REPEATED AND NOT RECOMMENDED.

Ieri abbiamo festeggiato il battesimo di mio figlio, che dire location magica e pranzo da favola. Complimenti a tutto lo Staff per la cortese disponibilità

Abbiamo festeggiato una laurea nella Tenuta San Lorenzo. La cosa che più ci ha stupiti è stata la professionalità del proprietario, unita alla sua gentilezza e competenza. Ci ha orientati nella scelta dei vari piatti e ha preparato la location nel migliore dei modi. La cucina è molto buona, il prezzo giustissimo e il posto ha una bella vista e tanto verde intorno.Il personale è altrettanto valido. Super consigliato per i vostri eventi!

Little space for cars, a little justifiably chaotic (Sunday lunch), polite and professional waiters, good food and for me, who is on a well-portioned diet, the rib steak for 3 people is actually for 2 (I justify them because it is impossible to know in advance the size of the cut), the firestone on which it is served is neither stone nor fireproof (not that I care). Services and cuisine: I recommend it. Prices: I can 't, because I didn 't pay (I was hosted for a small event), but the menus are easily found online.