Cul De Sac - Pozuelo de Alarcón

Excellent attention and food. the environment is perfect to be able to talk to people at a big table and to interact with everyone.

Site known for its good treatment of meat and confirmed it. very good chop to the brace and treat the customer. we also try the artichoke chips that we loved. the place has a fairly large terrace and the living room is also large.

I wanted to go to the place for a while and a few days ago I could do it. In our case, two people, we ask for an incoming to share, a first to share (duly separated in two dishes to avoid problems,) second individual for each, dessert, coffee and bottle of wine. in the case of the spectacular incoming the chips of alcachofas with home alioli. I've never tried them like that, they seemed super tasty and original. If only one incoming had to choose, I'd say this. the first one we shared was a verdinas with clams that, if I don't remember badly, they could also be chosen with pear or tor rabbi, very good. The seconds were shot for one and a merl that was literally undone, one passed. if I agree on one of the comments regarding the potatoes of the meat accompaniment, perhaps not at the height of the rest. Finally we ask for a good flank with coffees. It all went out to a few euros per head, made I lay down the wine and the choleton (sure that with other things the final account is lowered). Finally, the super-aptable place with tablecloth, fireplace and all very comfortable.

Very nice dining room, quiet atmosphere, varied menu and good raw material. the attention of first, highly recommended.

Being on site something hidden, gives you privacy and tranquility. the quality is good and the attention very friendly. Basque cuisine, fresh fish. to highlight the anchovies.