Le Lassey - Pouilly-en-Auxois

You order a spot for what you think is a high level Michelline star restaurant, but what they don't tell you is that on Mondays it's a different chef with a completely different menu, terrible and over priced. We ordered the spot on the official website! The food was boring and didn't taste good at all. The veal sauce was burnt and the dishes were hardly what we expected. We would have been fine with an OK food, but this was literally the worst food we had in France. I think they should lose their star for this.

Meeting a friend in Burgundy en route from Italy back to the UK, we were delighted to discover the Chateau Sainte Sabine, and even more delighted to encounter the fabulous, gastronomic restaurant Le Lassey. Everything about the experience was fantastic, from a “house special” Kir royal on the terrace, to three courses of the most exquisite, technically perfect and utterly delicious food I have ever eaten. Firstly, the service is wonderful. Attentive but not obtrusive. You are never hurried, and yet everything is there when you need it. Hugo was brilliant at explaining the food to us (in perfect English) and making sure we were attended to in every way. Secondly, and most importantly, the food is spectacular. It is technically perfect, but tastes amazing and surprising at every turn. Lastly, the wine is spectacular. Local and not so local wines but everything carefully chosen and expertly served. I would rate this experience as one of the finest dining experiences I’ve ever had, including several Michelin starred restaurants in London. Do try it if you possibly can.

Le Lassey is wonderful. Attentive and friendly service, fantastic food and so affordable. We would eat here every week if we lived closer!From the get go, we were welcomed as honoured guests and immediately offered an aperitif in front of the open fire. The menu du jour (€26 excluding cheese) offers a choice of three dishes for the starter and main course so there should be something for everyone. The sweets are served from a wide selection on the trolley which is a new twist for us this visit. The French couple seated behind us nodded in agreement when we made our choices!The wine list is biased towards Burgundy and prices vary from the affordable to the really quite expensive. A wider choice would be appreciated.To our certain knowledge there is nowhere else in the region that one can eat so well and at such an incredible price.A visit is highly recommended when the restaurant re-opens in early March.

We have eaten here many times and it is good to see that it now has a separate listing.Sebastien Henri is a genius to produce such amazing quality food so beautifully presented - and yet so affordable. Service is first rate and the selection of wines is good.I would not hesitate to recommend this restaurant for the fixed priced lunch.

The coffee is good, the food is good, the service is annoying af.