Recenzii
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a unique Omakase experience in sydney. this restaurant has only space for 5 people so that the dining room and the atmosphere very charming and intimate. we hav...
Mai multI visited this place twice and it was really wonderful every time. this small restaurant has only 5 seats, so the booking must be one. the chef is trained in ja...
Mai multbeautiful and cozy restaurant with amazing sushi-omakase. we had the 12 pieces nigiri and enjoyed every piece! this place has only 5-6 people per session, so th...
Mai multI suppose this is the only restaurant that offer like a ceremony art of experience! only 5 seats and the chef declared by the ingredients and it is origin! it i...
Mai multAfter carefully unwrapping it, Chef Kazu Nakatani shows us a marbled lump of tuna belly with a wide grin. He’s being a bit cheeky, showing us the nigiri sushi f...
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Mai multOmakase shimasu. I must say, this set up reminds me my experience in Osaka. Typical 5-8 setup, very warm and dedicated food experience that one can enjoy alone,...
Mai multThe food here was excellent--we had salmon sushi, hand rolls, and tried a Japanese specialty, a sort of Japanese pancake omelet thing, called Okonomiaki. Very n...
Mai multThis “hole in the wall” restaurant only sits a maximum of six people per sitting...and only serves an “omakase” style menu (leaving it to the Chef to serve up t...
Mai multSushi to die for. Upon arrival, the waitress kindly explained how the menu works. We ordered the omakase and each piece is an artwork itself the ingredients mat...
Mai multI highly recommend this restaurant! After trying the omakase at Osaka bar, I don't think I can go back to regular sushi again. The ingredients were fresh and th...
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