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Contribuiți la feedbackI went for the first time to the **** Mary/Mimosa brunch and it was an awesome experience. Ms. Deb was our hostess and she was awesome as usual and showed us everything that we needed to do. They have a huge variety of fixings to make your perfect **** Mary or Mimosa also the make your own biscuit bar was delicious. The owner (I believe) was super helpful with this and gave me a portion of food that I don’t think anyone could complain about lol. Overall a great place to eat and get a few drinks after work or like I did after a long night.
Had a marvelous time at lunch checking out this hidden gem. I was welcomed as I walked in. The brisket French dip was delicious. The bread had the texture of homemade, the meat was lean and flavorful and I ate the whole thing. Dipped up all the au jus. Also ate all the beer-battered onion rings. Definitely will go back
Skip the navigation and don’t miss out on Twisted Pig if you appreciate delicious food, great prices, generous portions, and exceptional service. It's definitely off the beaten path, but it's worth the detour when you're in town and craving some proper BBQ. Can't decide what to order? Go for the sampler to share at the table—it’s the best choice! I also recommend asking about the beers on tap, as they frequently rotate and often have incredible options like peanut butter stout. Want more details? Just walk in from the street, take a seat, and a server will bring you a menu. The atmosphere includes a jukebox, lively music, and a pool table, making it a fun place to enjoy your meal!
We visited The Wounded Pig as a group, and it's a charming little hole-in-the-wall. The staff was fantastic, and our food arrived quickly. They have a bar and billiard tables, as well as outdoor seating for smokers. As a barbecue lover, I have to say that everyone at the table agreed the food was just average—not something I would write home about. Personally, I really enjoyed the potato skins and hush puppies, but the brisket was dry and the dishes could have used more seasoning.
The server was excellent, but if you're going to call yourself a smokehouse, you really should be smoking your own food. I ordered the sampler and was disappointed with everything on the plate. If you enjoy bar food, then this place might be for you; however, if you're looking for genuinely smoked meat, I recommend finding another spot. Here's a picture of what I was served.
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