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Contribuiți la feedbackNot completely lame but certainly not good.We had Cesar salad that had too much mustard in the dressing. My girls Flatbread was overcooked, flavorless, and hard to chew, and the chicken on my chicken and waffles was also overcooked and dry. It wasn't busy so I guess the kitchen is inexperienced.After tip it was over $70 and not nearly worth it.The atmosphere is as expected from a restaurant at a golf club. Bland and a bit loud.The server was charming and attentive.I dont golf, so there's no need for me to ever eat there again.
I was just there for the 2023-24 bowling league banquet, the food, drinks and service was amazing.
We were a group of 13 with 1 waitress who couldn't handle such a large group alone. She was sweet as cab be and professional but very frazzled. Drinks were wrong, food was given to wrong person. She needed help. It wasn't fair to her. They knew we were coming so they should have had help for her. The Food was great. I will go back and happily have the same waitress with a smaller group. They hurt need to do better for their staff. I am a f b manager which is why I understood the unnecessary chaos and wish they had help for her.The steak cheese bomb was a bit greasy but delicious! The Buffalo chicken rolls and Feta dip Apps were amazing!
No matter whatI have ever ordered, it's always been good. Kitchen staff is A+. Dining room staff is a casual and friendly. There was entertainment (really good singer/guitar player) on Thursday evening.
Grill 28 is a hidden gem. The quality of the service coupled with world class fresh cuisine. Makes this location the perfect place for date night or a business luncheon. It is now my go to place and number one in the Seacoast .
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