55 Degrees North - Portrush

The service was disappointing. While many items on the menu were labeled as gluten-free, they didn't mention that the gluten-free battered items, like the chips, are cooked in the same oil as the regular food. Additionally, I found the prices to be excessively high.

The food was delicious, and I didn't experience any adverse reactions.

The food was enjoyable, and the menu offered a few gluten-free options, though there were more dishes that could be adapted to be gluten-free. However, I wasn’t very impressed with the service. They had a three-course deal, but there was only one gluten-free starter available. When I pointed this out, the waitress seemed dismissive. For the main course, I ordered chicken with mashed potatoes and pepper sauce, which was supposed to come with tobacco onions, but they simply removed the onions to make it gluten-free. There was no gluten-free batter or even just fried onions to substitute. As for dessert, nothing was labeled as gluten-free, and when I inquired, the waitress shrugged and said she thought the options were just ice cream. While I wasn’t satisfied with the service, I couldn’t fault the taste of the food.

The food was enjoyable and the menu included some gluten-free options, but there are additional adjustments that could be made to make more dishes gluten-free. The service was lacking; there was a three-course deal available, but only the starter was gluten-free. When I pointed this out, the waitress seemed to overlook it. For the main course, I received chicken with mash and pepper sauce, but it was supposed to include tobacco onions, which were simply removed to make it gluten-free. There was no gluten-free batter or even fried onions. As for dessert, nothing was labeled gluten-free, and when I inquired, the waitress hesitantly responded that it might just be ice cream. While the service left a lot to be desired, the taste of the food was certainly not an issue.