A Tanna - Porto-Vecchio

Nothing to say, a real gustative kiff! A very pleasant setting and a high-end service (Thanks to Laurent) We look forward to coming back and we highly recommend this address!

The experience could have been great, but there are a few points that disturbed me. I will start with the positive points: Fresh products, but still the choice on the map The server explains in detail the entire map The frame is beautiful Food is good But from my point of view, there are too many negative points for me to give a better note: The prices are expensive (for dessert wine glass dish, it takes about 55€ per person). In terms of quantity, we are on gastronomic semi They do not serve as an aperitif except for the coca or glass of wine (personally I like to take Corsican pastis before my meal, I was disappointed not to be able) Our waiter was an enthusiast, he explained everything in detail, which was great, but to too boast the merits of the dishes (quantity, presentation), we were a little disappointed at the arrival of the dishes The waiting was endless to be able to pay (about 20 minutes)

Very nice evening for our 25 years of marriage, excellent dishes, top service, warm and friendly welcome, we will return

Very good reception. Good advice on dishes and wines. A homeless meal was excellent. Bravo to the kitchen staff!!

Very disappointed, indeed the decor and the atmosphere are very pleasant but with regard to the restoration it is to make fun of the client. A dish at 32 euros (price of a Gault and Millau), then find in the plate of the pork net too cooked, without mellow accompanied by crushed potatoes with no particular flavour, no presentation worthy of the price, no vegetables possible accompaniment. We ask for a carafe of water and this one is charged to 5 euros. Not to mention the stuffed eggplant, half eggplant in a good plutot sauce, very light dish in quantity but at a high price 20 euros. To escape