Lo Scogliolungo - PORTO TORRES

Fraudulent service, they do not know what are next to dishes, do not know the timing to get appetizers, 1. 2. directed, person who serves us, we think he was the owner of the restaurant because he has the only 1 with a shirt,.has no manage. bad eating and expensive, very small portions. very disappointing.

We have booked this restaurant for a good pizza and we did not go wrong, attentive and knowledgeable staff, great pizza and fair price

Stunning landscape from the terrace but avoid it in windy days! Food was excellent and wine too. Service is too slow.

Beautiful Restaurant in a Prime spot with Stunning Sea Views and Fantastic Food, Service and Staff, I'll be back with Family soon.

Whilst you're unlikely to make Porto Torres a destination given its sprawling, and rather ugly, industrial suburbs if you're ever in the area do not miss Lo Scogliolungo, a recently opened restaurant on the coast a little east of the town centre. Nicely decorated inside...with an ecletic mix of objects ranging from old lps (including Julio Iglesias warbling in Italian) to old oars from a rowboat, there is also a generous terrace looking out to sea. The tables are well spaced and everything is just about perfect. Minor blemishes during our visit were the lack of wifi, which was due to be installed the following week, and the local radio playing over the sound system (I like Bruce Springsteen but I don't need Born in the USA' with my Italian seafood). The wine list is excellent with a good range of reasonably priced local wines as well as a great selection of fine champagnes (including Crystal) if you wish to go up market and spend a fortune. The Sardinian beer is on tap. Service is great (though there were few tables during our visit so it could slow at a busier time) friendly, efficient and knowledgeable. The choice and preparation of the food is first rate, and immediately on entering the restaurant there is a table groaning with the various catches of the day we had a raw seafood selection which comprised oysters, clams, limpets, red prawns, scampi among other goodies, which was memorable. Though the focus is on the sea a table nearby went for the turf rather than the surf options and seemed well satisfied whilst another table of Italians seemed to be devouring everything on the menu with relish. At least out of season there is plenty of parking outside. Long my the quality of this establishment last ! It's great.