Di Pesce Infinito Blu

Lunch Ferragosto 2020: I went to 13.30 and although not having booked (in already full with a covid19 posting under law) they managed to find me an X2 Table. After 30 minutes since the heat was felt we asked for the possibility to settle abroad (about 30 meters from the sea) and within 5 minutes I was satisfied. For me this is already the top.Being considered as a Client and not as a number the day of Ferragosto with a room already full for me is synonymous of Professionality and respect that rarely today found in the catering industry. I add that at the request of weaning the menu of Ferragosto that included 2 appetizers a first two seconds a coffee salad and sorbet with quality raw materials did not even make a plague when instead in 90% of the cases the answer is negative. That all the staff will continue like this. Thank you.

The delicious scent that you feel entering does not forget the taste of the dishes proposed.

How to be at home for the friendliness of the owners.

The freshness of raw materials, the simple way to treat fish, the imaginative revisitation of traditional recipes, the honest cost.

Boys if you pass port picena power it is compulsory to stop at the restaurant lancetta, the fish is delicious and the owner very nice. You're a great Nicola, I'm sorry we're far away. Your friends in Milan.