Zoiglhaus - Portland

The restaurant has recently undergone a transformation and is now called The Zed. It continues to brew and serve Zoiglhaus beer, but has introduced individual food pods and a cocktail lounge. They are still in the process of expanding, and the Lents Farmer's Market will be located inside the venue, complete with garage doors that can be opened during nice weather. Overall, it's a fantastic concept, and the food is delicious—especially the offerings from Sherpa Kitchen!

This restaurant offers fantastic food in a laid-back atmosphere. The dishes are excellent, perhaps almost too generous in portion sizes. It's a wonderful spot for a date or just hanging out with friends. Just make sure you're aware of the location change—it seems to have moved to the other end of the block.

The atmosphere is great, with a wide variety of food options and excellent beer choices.

First time coming here the boot was 2Liters way bigger then I thought, it won this time, the fish n chips were really good the cod tasted fresh the fries that came with it were amazing love thin crispy Fries! The fried pickles were decent just don’t like speared fried pickles too much. My girlfriend ordered the chicken salad with the IPA ranch the salad wasn’t bad she just didn’t like the taste of the chicken almost like it had been sitting out for a while.

This charming little restaurant offers a diverse menu with a range of delicious food options. Don't forget to admire the artwork displayed on the wall of the larger dining area and on the silos outside. Overall, I would rate the food a perfect 5 out of 5!