Sube Sushi - Meniu complet

Marlborough, New Zealand

Sonoma, California

Northern California

Columbia Valley, Washington

Mendoza, Argentina

Willamette Valley, Oregon

Columbia Valley, Washington

Central Coast, California

Willamette Valley, Oregon

Napa Valley, California

Skyy Passion Fruit, Lemon Juice, Simple Syrup, St. Germain Sake

Bulleit Rye, Lemon Juice, Ginger Syrup

Kraken Rum, 1800 Coconut, Cran, Pineapple, OJ Grenadine

Hangar 1 Vodka, Lychee Syrup

Champagne, Sake, St. Germain

Rum, Fresh Cucumber, Lime Juice, Ginger Ale

Bombay Sapphire Gin, Lychee Syrup, Cran, Lime, Simple Syrup

spicy crab mix, shrimp, habanero spicy onions topped with spicy scallop, spicy sauce and baked to perfection

avocado, cucumber, asparagus, and mango

2 pieces, variety of flavors

eel, cream cheese, cucumber, avocado and unagi sauce

smoked salmon, cream cheese, jalapeno, topped with a dot of sriracha, crunchy style

california roll, topped with tuna, salmon, shiromi, shrimp, and avocado

tuna, cream cheese, avocado, topped with yellowtail and unagi sauce, crunchy style

mixed seafood and avocado in citrus sauce

slices of yellowtail sashimi with jalapeno, tobiko and garlic ponzu sauce

upside down shrimp with rice, spicy crab and tobiko

avocado, cream cheese, inari, crunchy style

tuna, cucumber, avocado, and poke sauce

spicy ahi tuna, cucumber, green onion

baked salmon skin, cucumber, yamagobo, avocado, and mango

Subtly sweet, full plum nectar with hints of apple and pear tartness. Rich and full-bodied

crab mix, avocado, cucumber

smoked salmon, cream cheese, green onion, cucumber

Grey Goose Le Melon, Lime, Ginger Beer

layered tower of sushi, with rice, avocado, tamago egg, spicy crab mix, ahi tuna, topped with tempura flakes, wasabi infused tobiko, spicy aioli and unagi sauce

cucumber wrap with tuna, salmon, crab mix, shrimp, and mango

yellowtail, scallion, cucumber, avocado topped with ginger marinated tuna and toasted shallots

rice, spicy tuna, crab mix, unagi, wrapped in an avocado ball, with tobiko, and sauces

salmon, avocado, cucumber, topped with tuna, scallion and sriracha

scallop, avocado, topped with smoked salmon and scallion

crab mix, asparagus, cucumber, pepper seared albacore, mandarin orange, unagi sauce

avocado, mango, crab mix, topped with tuna and wasabi aioli

eel, avocado, topped with caramelized banana and unagi sauce

spicy tuna, cucumbers, topped with spicy salmon, tobiko and spicy aioli

crab mix, avocado, asparagus, topped with seared salmon and spicy aioli

spicy crab mix, cucumber, jalapeno, topped with scallop and garlic ponzu

spicy salmon, avocado, mango, crab scallop slaw, topped with spicy aioli and baked to perfection

carrot, zucchini, shiso, cucumber, avocado, and spicy aioli

Chefs Choice of 5 pieces of nigiri or 5 pieces of sashimi with choice of maki or temaki roll (above) Served with miso and sunomono salad

Lively, bright with hints of tropical fruits. Medium body with a refreshingly light finish

Well balanced and slightly acidic. Thick, creamy and subtly sweet

Silky texture with the refreshingly sweet taste of coconut and hints of vanilla

Fresh and slightly sweet with subtle pear notes, leaving softness on the palate

Aroma of wild and flourishing sweet mash. Soft and mild followed by a spicy sweetness

Good acidity, mineral driven, well-balanced with a clean, medium finish

Contains 10% yuzu juice. Refreshing and expansive aroma with a crisp acidity

with tofu, scallion and wakame

spicy salmon, cucumber, green onion

salted or spicy

marinated tofu, avocado, cream cheese, with sweet soy and toasted coconut flakes