Nodoguro - Portland

I've now tried all dinner options. They are all different in style and presentation, and all equally amazing. There are far too many amazing bites to describe, so I'll just say, go and find out for yourself. P. S.: Japanese eggplant with avocado... That is all.

Always the perfect dining experience. Wonderful service. Great sake pairings. Every time we've gone we've been blown away. Wish I could eat there every week.

One of the best omakase dinner I have had! Fresh, flavorful, satisfying, minimal, restraint are some of the words that comes into mind.... will come back again! Staff and service was amazing as well!

What a great dining experience at Nodoguro a 19 course omakase served and curated by chef Ryan Roadhouse and his lovely and friendly wife Elena with fish flown in from Japan. I liked everything, and if I have to pick favorites, it would be the Hokkaido bafun uni, highest grade of sea urchin (my first time and LOVED it), ikura, geoduck, fried Japanese eggplants. The other items we had were: Wild Aji from Chiba, Hokkaido Sea Scallop, Wild Saba from Kanazawa, and isaki from Fukuoka. You should definitely visit it's fantastic, Ryan and Elena are lovely people, and it is a great experience.

Beautiful presentation, high-quality ingredients, inspired crafting, and truly tasty from beginning to end.