Jacqueline - Portland

Came for our wedding anniversary so splurged for this meal. Great oysters and tempura oyster mushrooms. Rest of the dishes were pretty good but not amazing. Service a bit slow/haphazard with no consistent server for the evening, and overall felt very busy and loud. Still made for a very pleasant evening out though so would still recommend trying it for a special occasion!

Food is spot on fresh, innovative, and incredible flavors. The smashed cucumbers with nectarines and dukkah was a revelation, and both the Salt Spring mussels and grilled swordfish were amazing. This is definitely a very Portland hipster vibing place, as supervised by Steve Zissou. Happy hour is great if you like fresh oysters, otherwise not much on the HH menu, but stay for dinner because it's very worth it. Reservations are a must.

Amazing!!! One of the best seafood meals of my life. We ordered 7 dishes and sat at the oyster shucking counter. The oysters were excellent, had ones sourced from 3 different areas. Had a hamachi caviche that was incredible. And a shrimp tom kha soup that we loved. Service was excellent. And beautiful atmosphere. My wife and I love fine dining and we highly recommend it.

What a gem for this neighborhood to have. I heard this was a great place to try to walk in on a Monday, and to our surprise, we were able to grab a seat at the bar. The different seafood options and the veggies were so delicious, my cocktail was perfectly paired, and the restaurant had such a nice vibe. Our server at the bar was really kind too. We want to try everything on the menu so we'll definitely be back.

Great spot in a good neighborhood in SE Portland. We did the chef’s menu for our anniversary and all the flavors were absolutely delicious. Will definitely be back.