Arleta Library Bakery Cafe - Meniu complet

three eggs scrambled with wild mushrooms, tillamook cheddar cheese, and crumbled bacon; served with library fries and toast

always freash and delicious, with organic greens, red onion and dried cranberries

crisp romaine tossed with classic caesar dressing, focaccia croutons italian cheese blend

from scratch with love. what could be better?

house-made organic veggie “burger”, tangy remoulade, sharp cheddar, lettuce, tomato, onion on buttery bun

three eggs scrambled with roasted peppers, spicy italian sausage, and italian cheese blend; served with library fries and toast

cheddar, jack, or provolone on italian or whole wheat bread

three-egg scramble with spicy greens, basil, ricotta, parmesan, and breadcrumbs; served with library fries and toast

pearl bakery brioche with whipped honey butter, organic maple syrup and seasonal fresh fruit

can’t decide? sample our menu by choosing two: half sandwich, caesar salad, librarian’s salad, or soup

thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with library fries

3 ample buttermilk cakes with whipped honey butter, organic maple syrup, and seasonal fresh fruit

two eggs scrambled and topped with cheddar cheese with thick-cut tomato on a big, buttery roll.

think blt on steriods thick cut bacon, tomatoes, lettuce and avocado on grilled whole wheat levain

three scrambled eggs alongside library fries and toast

1/3# patty, oregon blue cheese, tangy remoulade, lettuce, tomato, onion on a buttery bun

two eggs scrambled and topped with cheddar cheese with two slices of thick-cut bacon on a big, buttery roll

locally grown mixed greens, dried cranberries, toasted pecans, oregon rogue blue cheese, poppyseed vinaigrette

roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole wheat

slow roasted carlton farms pork loin, mojo sauce, pickles pepperocini, provolone on whole wheat

painted hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll