La Bergerie - Portel-des-Corbières

The place is very beautiful, refined and the cuisine is very well prepared, congratulations to the chef, he manages to make delicious dishes and as they say, pull out all the stops. We can regret that the only three dishes on the menu are steak tartare, chicken and cod. Very basic then. Chicken remains chicken, a dish that you would rather see on the children's menu. For desserts there is also a chocolate option missing. Pavlova and lemon tart both contain merengue which not everyone likes. The wine list, the shortest ever seen: while we are in a wine estate, we have the choice between a white wine, a rosé and two reds..... What a shame.

Cuisine with thoughtful flavor combinations Super friendly service

Absolute gem discovered by chance. Formula at 38 euros with unbeatable value for money. Sea bream ceviche, beef tartare and revisited lemon tart absolutely delicious and generously served. Perfect casual chic setting, Domaine wines at cellar prices, a memorable stopover to repeat, thank you a thousand times!

Cette belle adresse avec à sa tête son chef Jean Louis Ferrié vaut le détour . Une cuisine simple , authentique et goûteuse

Très bon moment en équipe, le chef nous a régalé. Le cadre est ravissant, la cuisine délicieuse, et les vins de grande qualité.