Tin Brick - Port Townsend

The first thing I noticed when I came in was the change of the bar and the dinning room appearance. The place no longer feels small, smiling or klisterphobia. My buddy and I meet for lunch and a few beers. Place was great the newly opened kitchen shows from the fabulous wood burning stove. The owner Harty and the staff make everyone welcome and visited. The star of the place is East Coast Sub Sandwiches and Pizza. We had a philly steak sand and classic pizza w/ house made sausage and onions. You do it right start with DBL 0 flour for the homemade crust and simple beautiful tomato sauce. It is cooked in 600 degrees wood stove smells of maple and Hickory. It is not to be missed in PTownsens. Best pizza on this side of Seattle and best philly steak sand since I moved west in 1993. Forget about the fat pizza coming at the disc place and experience the art of real dough and the passion for good food. It is also one of the affordable price restaurants in the city. You can't beat it

It took a while until the oven spit out our pizza, but wait was worth it! Some of the best pizza I've ever had.

A hidden gem in Poert Townsend. Pizza was delicious, with lots of different seasoning used.

This was the best pizza I've had since moving out here to WA 3 years ago!

We love the pizza and the cheesesteaks here! Great place!!