le Chalet de la Plage - Port-sur-Saône

We were in this restaurant many time and were never disappointed. but this time we got caught, but the menu you jour. the starter was a selection of lens salad or salatnicoiise. the latter knows in frankly that there is an salat and thunfisch. So I ordered it. what appeared was a reissalat with quite little thunfish. the main course was huh and chips and they can't hide it as something else. in general, the staff are friendly, even if they can not store and eat that is ok if not exceptional.

This restaurant is something outside the city, but probably profited from it. the city has very little to offer as most places closed or for sale. this restaurant is four years old and in good condition. they offer a menu for jour at...13 euro that we found very well. a la carte and more expensive menus also available. wein 6 euro half liter. choice of the inside restaurant or a pleasant terrace. All-in-all, definitiw the best choice in the city.

Pleasant outside the dining area with a look at the habour, but served by a very bad tempered woman, we decided to order wein while she was our meal, she beat it on the table after we took longer to choose our meal. my friend chose to. the fish that came to something she thought could be kartoffeln mashed, but was not sure she said the whole meal was tasteless. I had the steak, which is always touched and loose in France, the part that was not gristle was not so bad! dog has enjoyed the rest! usual chips and salat with the usual bottled scab dress. all in all not the best place to have a beautiful birthday meal.

Très bon resto, service un peu long au démarrage (presque 40mn pour les apéritifs) mais la salle était pleine et un samedi midi, ensuite une fois les commandes prise tout s'est bien déroulé et nous avons très bien mangé de l'entrée au dessert. Viande (entrecôte) excellente et cuite à la demande. La salle est agréable, moderne, propre et lumineuse. Il y également une belle terrasse a l'extérieur. Nous y retournerons sans hésiter, en plus l'environnement est agréable le long du canal pour ensuite se promener.

J'en avais envie depuis longtemps et je l'ai trouvé sur la carte de ce restaurant : une bouillabaisse ! C'était excellent, copieux, gouteux. Cette recette a sans doute été adaptée par le chef mais c'était vraiment très bon ; deux variétés de poisson cuit à point, des st-jacques, de la rouille maison, un bouillon divin servi largement. Mes amis avaient choisi la friture de carpe... et ont été enchantés également. Les desserts sont imaginatifs... le service est efficace et sympathique.