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Contribuiți la feedbackIt's been a year since my last review and things have really deteriorated. To begin with, we received poor service. We had to flag down a waiter to take our order...
There is ample parking available and loyal customers can rest assured that the restaurant is still owned by the same person as before. I haven't been back in over a year due to lockdown and being out of the country.
We ordered takeout dinner from Kurumba in Port Moody and brought it to a friend's house. Our order included 3 whole...
If they are looking for a cheap Malaysian restaurant, they have found it. I live in the area port moody and this is one of my top 3 restaurants. I enjoy ethnic dining and prefer small authentic restaurants to the local chain restaurants that I find today boring and mostly too loud. the decor is simple, the service is great and eating is excellent.
We ate here with a friend. frankly, after reading all the great reviews, we expected much better. Maybe we broke one night. I had kept up, but they were not really necessary. it's very casual. Tables are beautiful... divided, there are handsanitary on the table, there is a sign on the door that demands that masks are worn and our server wore a mask. there was only one server and while others have commented on the great service, we do not feel that the service was nothing from the ordinary. in the did our waitress seemed very unpleasant and the service was similar to what we experienced during the height of the pandemic minus the cheerful demeanor. she stood well away from the table when she took our order and not even the first glass wein poured or the bottle opened. in that she just put the wine glasses and the unopened bottle of wine on the table. We really felt like unwilling visitors. it was a quiet evening and there were only 1 other table occupied. as others have already mentioned, the portions are huge, but unfortunately the quality of food left much to be desired. we had the following: for an appetizer – hot garlic chicken wing – very spicy but overcooked and dry butterfish – a special dish of the day – 3 fish, but definitiw overcooked – very strong taste and dry pad thai with garnel – the best dish we had kung pao huhn, it was okay, but in taste and taste. the parts are massive. we had many rest and our friend took some from eating home. the container for the left were just thrown off at the table and let the left pack for us. it is very budget-friendly. our bill with a bottle of wine came to $93.00 we wouldn't come back because we don't feel comfortable eating there. as I mentioned, we felt like unwilling visitors and eating was not good.