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Contribuiți la feedbackThe Crab Linguine was fantastic, and the squid ink pasta topped with smoked salmon was excellent as well. However, the customer service could use some improvement; the staff might benefit from being friendlier and enhancing their greeting and serving skills. Overall, the food was outstanding and likely one of the best affordable dining options in Port Lincoln!
We visited this restaurant on our first night in Port Lincoln, and I'm so glad we did! It was a Monday, and despite the day, the place was lively after we made a reservation in line with COVID guidelines. We initially asked to change tables because they wanted to seat us in the middle of the restaurant while there were a few side tables available—who wants people walking by all night? The food being served looked amazing, and the aromas were enticing. We opted for the spicy seafood curry, which was beautifully presented. However, our waitress simply placed it on the table and left without explaining what was in the dish. While it wasn't as spicy as we had hoped, it was still delicious, and we cleaned our plates completely. They also serve Hills Cider on tap, which pairs wonderfully with curry. Overall, it was a fantastic find!
Fabulous food and service Service: Dine in Meal type: Dinner Price per person: A$60–80
Service: Dine-in Meal Type: Dinner Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended Dish: Spicy Seafood Curry
**Service:** Dine-in **Meal Type:** Lunch **Price per person:** A$60–80 **Food:** 2 **Service:** 3 **Atmosphere:** 4 **Recommended Dishes:** Oyster Platter
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