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Contribuiți la feedbackVery nice place one can ever think of when you are hungry. Their food are homely made (fresh). The environment is very seren.
Nice meal but poor at keeping time. We where told 30mins but waited an hour for three meal orders without the courtesy of feedback to explain the delay.
Loved the furnishing. Proper attention to details. Did better than I expected which showed that the owner/manager had a standard concept in mind. I wish they could do better with publicity though. I don't know what patronage is like but I feel visibility is poor and they should get more customers. It took my curious eyes to spot it in addition to their pastry spot downstairs (meatbread is usually my fav, anywhere and I'm glad they didn't disappoint on that order. Will reserve my comment for other pastries). Prices are just like hotel restaurant pricing, Menu is vast but meals are not readily available. You'll have to settle for the regular rice or soup varieties. I can understand this to an extent but I usually expect that other less common meals should be made available on request. Power situation at the time was not too good so it was quite hot without the AC. The meal was okay. There's wine, Chapman, etc available too. Summarily, you should check it out.
Their porridge yam was good. I waited for 20 minutes before I got my food.They have a variety of foods but sometimes are unavailable.The foods are on the high side but I think it is worth it to visit the place once.
I love it. I often visit to eat some of my favourite igbo delicacies. Abacha, ugba and nkwobi. They make it so well and it's also affordable. The ambience inside is super chilled and tranquil. No crowd, no noise and you can enjoy your meal. Perfect for a business lunch or dinner. They make other local and continental cuisine well.