Sushi Shyun - Port Coquitlam

Good quality and the service was lovely. Definitely going back againFood: 5/5

Authentic sushi place operated by Japanese. The quality of sashimi and nigiris is very high and it's certainly worth a visit if you are looking for a more refined sushi experience. They have a lot more choices of fish (e.g. Aji) as well that you probably won't find in other places.

Food is always great. Seasonally available fresh seafood selection and imported selection of beers and sakis. Family owned and operated. Closest to authentic Japanese as you can get in the Tri-cities. Not a flashy place but the passion shows up in the sushi and sashimi presentation. A bit pricey and the food takes a while to come out but if you're not in a hurry, it's worth the wait.

Enjoyed the down to earth authentic sushi meal served by a Japanese couple. All the seafood tasted fresh and meticulously prepared. Make sure you go for the special dinner (Wed,Thu,Sun only) which includes a mini chirashi, 4 pcs aburi saba, and a clam miso soup all for only $25! This was not on the regular menu so I'm guessing it could change. Portion was generous. I would definitely come back.

If i could give this place a 6 star, i would have. We ordered deluxe sashimi, 4 bluefin tuna supertoro sushis, 2 madai sushis, 2 kinmedai sushis, and 2 negitoro temakis. The deluxe sashimis were comparable to what I had in Osaka, especially the ika and hotate. The bluefin tuna supertoro sushis were out of this world. Fatty, complex, and super delicious. The negitoro temaki was the best I have ever had ???, even compared to the ones I had in Osaka, Kyoto, and Awaji Island. Apparently the chef added bluefin tuna supertoro inside the negitoro temaki. Definitely unforgetable experience, especially with Hugo's exceptional service. I wonder if we have another hidden gem like this in Greater Vancouver!