Dry Bridge - PORDENONE

I've been skiing the review now but I've been here for at least 25 years... The cheesburrger I take regularly is the best in the province. The characteristic room is grastito da maria e walter (called wuolter), exquisite and welcoming people. In addition to sandwiches, the kitchen offers pasta (dry bridge the top) and very good seconds. The homemade tiramisu from the maria and served by walter to close in beauty is exceptional.

Going to dry bridge is a guarantee... great food, cozy and characteristic place. maria, and walter and also brown) are always very kind and you feel at home! It's always a pleasure to come here!

Recently, it was my third time eating here. I traveled to Pordenone just to eat the Carbonara. I will simply say it's the best one I've ever had. Please come visit Dry Bridge!! Besides its incredible pasta, the place has been run by a lovely couple for the past 43 years (and counting). Feels like going to your nonna’s house. Traditional Italian, homemade dishes that go straight to your heart. I would recommend this place for families or anyone who wants to eat memorable pasta in a very cozy restaurant.

I came here with my family for the holidays. This restaurant has the best food by far in the area. My favorites were the pasta with vegetables and pasta with seafood. The restaurant is very accommodating to food allergies and non meat options. The dog named Bruno is adorable as well. I will definitely be coming back here when I'm in Italy.

Historical location, family condition, abundant and delicious dishes. the premises are excellent ped a cheerful lunch between friends or colleagues. in fact it is not dissatisfied by the local. the carbonara is super: abundant and well done. the other dishes are no less and give pleasantness to the lunch break. beautiful note: the owner's dog welcomes all guests with joy.