Bianconiglio - PORDENONE

I beg.... that we are not CELIACI and therefore we are lucky to be able to taste all sweet things included, but this does not take away that the “things” that prepare in this Location are really good!! In fact, by peeking through the window we see the interiors very functional and ergonomic while a young Pastry in great operosity is located in the small Laboratory behind the Local Exhibit : this is all about the activity in being here concrete! Surely the " volumes " of production of this Location cannot be compared to those of the other " common " Pasticcerie della Città .... , but I think for its specific “food sector” if it beats it well with other similar realities of the circus .... If I return to this street in the future via San Quirino I think I will definitely make you a stop to eat ....

I was purely randomly at the pastry thanks to the name I found sewing on the celiac sites. Small but complete pastry shop of everything, sweet and salty. Only 5 minutes from the center offers express delicacies made by the owner. Very kind and helpful staff. Every day of the week there is a novelty, from pizza to bombs to get to the fresh bread (introvable done well). I highly recommend to go there and especially to write the review!

Nicoletta is superlative! manages to create true culinary works without gluten and lactose. from bread to pizza. from pastries to desserts. from krapfen to cookies. Superlative!

Cakes for your special events incredibly good and cared for! You have fully grasped my requests and your cake has been appreciated by everyone! What to add if not that their kindness is an invitation to return! Continue like this, even with your special proposals of the day, to the next!

Finally an excellent gluten-free pastry shop! Vast assortment of delicious sweets, fresh products and carefully.