AL TAVOLIERE "ex Inzinger" - Poppichl

After I have eaten at least 1x a week, I cannot understand the superb kind of chef. we wanted to have a table on the lake in the evening to eat there. loud chef, is that but only with a table with pavillon reservation and not with the other tables next to possible? say: for the service too far away, too much stress? over the road, at almost empty local? eating cold, for which there are warm tellers, at the reserved table next door everything is not a problem. that is the only restaurant that I know with two class tables. if you find no other solution for 3 small tables directly at the lake than just drinks and possibly tiramisu and if a customer wants to eat something, send it away rather than carry a pizza over the street, it is not comprehensible for me. so you can distribute customers due to the services, but eating and especially the pizzas I can recommend.

As Italian expat leaving in Southern Carinthia, i have to admit that Al Tavoliere is by far the most authentic Italian restaurant in the area i visited.They offer a vast choice of traditional dishes, including fresh fish and mussels, meat, homemade pasta and fresh diaries - directly delivered from the south of Italy -, as well as creative and delicious pizzas and homemade desserts.The restaurant has a beautiful patio overlooking a romantic small private lake too.Being a family-run Italian restaurant, the service and the atmosphere can sometimes look a bit too informal, at least for Austrian/German standards; but in fact that's part of the "experience", and can be really enjoyable.I recommend to pay a visit to Al Tavoliere to anybody living in the area or visiting this beautiful piece of Austria!

Dirty, not clean, the waiter's only coming after 10 minutes. The personal does not speak German, nor Italian, promptly the wrong is served!2. chance a few weeks later: there is no waiter at all to the table...After a quarter of an hour we stand up and go!?

Friends had praised the pizza. we tried however the trattoria kitchen and were not very enthusiastic. the average cut (fade oliven, strangely tasting lardo,) the noodle dishes in order, but not so good that you would drive extra to the land for it. the fritto misto can be recommended, the tiramisu was averaged and the open wein (tasteful) also not intoxicating.

Beautiful local with nice people. service is friendly and fast. pizzen and seafood were very good, tiramisu a dense.