Mcdonald's - Pooler

This restaurant is known for its fast service despite the high volume of customers. The food is typical McDonald's fare. However, I don't think it will ever be as good as it was back in the 1970s when I worked at a McDonald's. Everything was less automated and fresher back then - we would peel fresh potatoes and hand-cut them before frying. The difference was great and I wish younger people could experience it. McDonald's used to have the best French fries hands down. While they are still good, prices have gone up. However, they do a good job of managing that. I recommend this restaurant for a quick, affordable meal.

AWFUL DONT COME HERE!!!! Worse McDonald’s I’ve ever been to she was extremely rude and short with us then we waited 15 minutes for our food and it came out COMPLETELY WRONG she didn’t give us 4 of our sandwiches and the other two were chicken nuggets instead of burgers. TERRIBLE EXPERIENCE AND A WASTE OF TIME…!!!

My breaded chicken was burned. Employee agreed and said I’d get a new one. When questioned about the replacement, I was told that it wasn’t burned (that’s the way it looks) by another employee. I eventually was given a Big Mac as a replacement. While waiting a family came in with a cute little dog, paraded it all around and not one employee said something. The dog was clearly not a therapy or service dog.

The establishment is like the others but what made me rate this location one star was the experience. Greetings tells alot about a person or establishment. It's not a welcoming when you go to the drive thru and be greeted with a hostile attitude. Alot of people go through things during work, but being the first thing a customer greets.... it's should be welcoming. I shouldn't feel like I have beef with you while I just begin to make my order.

My husband picked up 2 double quarter meals. First of all, the sandwich was loaded with chunks of onions, so much that it should have been called an onion burger with a side of beef.Biting into it, I could taste the burnt meat, which they tried to cover by putting cheese over the burnt pieces. So I broke it into smaller pieces, thinking I could eat around the burned part. Lo and behold, the bottom patty is RAW! So i have a double quarter, where the top patty is burned, and the bottom is raw. So you just threw some mess together, and served it. My husband's sandwich had raw meat on it too.