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Contribuiți la feedbackI went to fill in the restaurant where I wanted to go is closed and also frightened by some previous reviews in particular that of the sandwich; I found instead one of the few restaurants with sincere and genuine cuisine of Ponza, that does not practice the prices now crazy of the island and in particular of those of the port difficult to find a first atless of 20,0 23,00 € . Spaghetti with exquisite rock € 16,00 , excellent fish ragout € 13,00 , squid filled with the correctness of declaring it as frozen, swordfish in various cookings. The top is represented by the paccheri allo Scorfano or the calamaro filled both at € 20,00 that represent a unique dish, because you are served with a sunken or a full filled squid. Easy to reach as to the bus terminal that connects the port with Le Forna. Friendly and punctual service and excellent price quality ratio; I will definitely return.
I had dinner in this restaurant after 9 years since my last vacation in Ponza. The food is always great and plentiful, the cuisine is the traditional one away from the news in gourmet style. The dishes are excellent and friendly staff. Recommended
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