Kronenstübli - Pontresina

Excellent creative food, excellent service, great atmosphere and overall excellent experience. Mutiple Awards (Gault Millaut..., much deserved.

Kronenstubli is undoubtedly one of the best dining eexpetiences we ever had. First rate in every way. Waitstaff all wore black gloves when serving. Beautiful table decorations. Plentiful food. And one of the few restaurants in the world that serves pressed duck which was delicious and less experience than at Tour D'Argent in Paris. If you want an overwhelming dining experience that, imho, is worth it, go her.

The food, presentation, service, atmosphere everything was perfection! Such a nice treat. The next time will definitely be hungry.

The restaurant is currently open twice a week for hotel guests. With the Hotel Halbpension you get a modest price reduction. Ambience of good wood cladding) Staff efficient and attentive. Food fine foie gras v good brioche, Angus beef lamb 70% mixed chocolate things) Pleasant experience.

The restaurant is next to the Kronenhof, consists of two parts. We were first assigned a table that was in the dark part, namely with very little light. We asked to be moved into the easier part they accepted. The menu is very limited, with about 4 appetizers and 4 main places. We were not really impressed by the originality and the quantities that were quite small. The cheese plate was very disappointing (no Trolley... because of Kovid). Service was friendly and efficient. Wine list very expensive.