Gianottis Engadiner Zuckerbäckerei GmbH - Recenzii

We ate very well in the gianottis on that summer evening in August 2017. the meat - a bark gypsiess with chimichurri sauce, ofenkartoffeln, grilled vegetables -...

It is my first time in this restaurant in Pontresina, after almost a decade of holidays in Engadina. Although the company I went with was not so pleasant, the r...

Although it is not expected grilled meat at lunch, the kind and effective waitress informed with the chef and we could serve an excellent fillet of lamb. partic...

This is one ot the newer restaurants in the Engadin and comes with a fresh and modern, yet cozy interior. There is a relaxed ambience without the champagne crow...

Very good reception by the boss and all the staff. Original and fine concept.The meat (sweet in this case) was excellent and serving it with 4 different spices...