Osteria Della Luna - PONTREMOLI

We’ve been there 3 times during vacation. We were pleased with food and service. Testaroli basic pancake/pasta dish with homemade pesto was great. Fresh pasta with porcini mushrooms was my favoutite.

We arrived randomly at Pontremoli and we were amazed by the kindness and hospitality of its people! Just before going back home we decided to eat something and, even though they were all full, the owner of Osteria della Luna look our cold faces and invited us to come in and eat something. We were even in a little hurry and she and her team helped us a lot in deciding the best dishes! Everything was delicious, all hand made and traditional testaroli al pesto, gnocchi di castagne and taglierini al ragù di salchicha e funghi: buonisimo! The environment was very warm and delicate! Abbiamo Pontremoli e questa Osteria nel cuore! Grazie mille!

Our party of six fell in the door just before 2 pm with no reservation. The waitress quickly arranged a table and we ordered. No point describing what each of us had, suffice to say it was all good and the lunch went to three courses, finishing well after 3 pm. Having tried other Pontremoli restaurants, I think this is the most authentic and deserving of the praise heaped upon it by previous Tripadvisor reviewers. Of particular note was the well chosen wine list which included some gems from Friuli; we sampled the Jermann Pinot Grigio and Elena Wacht’s legendary Pinot Noir. Six of us ate and drank very well for €260. A bargain.

Posizione eccezionale, menu, qualità del cibo, gentilezza e professionalità del personale tutti a partire dalla signora Mara. andare e non vi perdere una buona occasione per ottenere le loro specialità

Bhè che dire...Posto intimo, accogliente, curato nei minimi dettagli e super pulito, ci sentiamo “a casa”. Piedi eccezionali, tagli freschi, campane una fiaba, sludge eccellente! Come pensiamo di aver scelto il taglio al coccio, una meraviglia: dolce e saporita. Ma aspetta. Il pezzo forte? i dolci della signora Mara(proprietario),la sbrisolona è Unica,la teiera è superba. Consiglio a tutti di venire a questa taverna dove la qualità della materia prima si incontra perfettamente con buona cucina.